Khikhvi
This wine is made in a Kvevri from the endemic Imeretian grape variety Tsolikouri. grown in the village of obcha, Bagdadi. Wine spent 1 month ageing on 5-10% of skin, with wild yeasts and free from any additives. Suggested cuisine: Salads, pea soup, boiled fish, seafood, French soft cheeses, asparagus and etc. Serve chilled at 12-14°.
Amber dry kvevri wine
rkatsiteli mtsvane
mtsvane
kisi
rkatsiteli
khikhvi
Chinuri
Goruli Mtsvane
Krakhuna
Tsolikouri
Red dry kvevri wine
Saperavi
Barley, ripe soaked apples. Pleasant acidity and minerals.
Dmitri Si
United states
Apple juice flavor. Dry on the tongue and heavy tannins, but sweet flavor. Pear and fall fruit scent and taste.
Kendall York
United states