This wine is made in a kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Chinuri white grape grown in the village of Plevi. Chinuri is one of the famous variety of Kartli and it symbolizes this region. this wine spent 1 months ageing on skin and from here we got golden-amber colored light wine. Yellow fruit and green tea notes provide the wine with interesting nuances. Pleasant acidity and light tannins make the wine special. Suggested cuisine: Salads, fish, seafood, and soft cheeses. Serve chilled at 12-14°.